Red/ Special Occasion Recipe

Raspberry Pretzel Stuff
Crust
4 cup's pretzels (before crushing)
3/4 cup butter
3 Tbsp. sugar
Melt butter, add sugar, add crushed pretzels, press into the bottom of greased 9X13 pan, Bake 10 min. at 350*
Filling
8 oz. cream cheese
1 cup sugar
1 large Cool Whip
Beat cream cheese and sugar well, fold in cool whip. Spread on cooled crust.
Topping
1 (6oz.) package raspberry jello
2 sm. pkgs frozen raspberries
2 cups boiling water
Add 2 cups boiling water to jello; mix well. Add raspberries to jello mixture. Cool jello mixture until thick. Pour or spoon over cream cheese mixture and set until firm.