Kristine's Homemade Salsa

1/2 bushel tomatoes

3 lg onions chopped

2 4 oz cans jalapenos or 4-6 roasted seeded jalapenos

2 4 oz cans green chilies or 12 fresh roasted chilies

1 C white vinegar

1/2 C sea salt

24 oz Tomato Paste

1 T Oregano

3 T Cumin

3 T sugar

Blanche and take off tomato skins, squeeze juice an seeds

into another container if desired. Otherwise toss out.

Combine all ingredients into large stock pot, Bring to boil,

reduce heat to simmer for 2 hours. Water bath for 45 min

Makes 24 pints