Easy Fancy Brownie Tart

Ingredients:

Any brownie recipe, plus ingredients

Any flavor JELLO Cook & Serve Pudding (follow 'pie filling' directions) plus milk

Whipped Cream

Step 1)

Prepare your favorite brownie recipe as directed. Grease tart pan with cooking spray.

Fill tart cups 2/3 full with brownie batter. Bake as directed, or at 350 for approx. 15 min.

While still warm, press each brownie with a tart press. Set aside or refrigerate to cool completely.

Step 2)

After tarts have cooled, re-press. Carefully remove tarts from pan & place on a hard flat surface. Prepare 'pie filling' directions on 1 box of JELLO Cook & Serve pudding, any flavor (I used chocolate). Immediately fill tarts with hot pudding. Place each filled tart on a serving tray, & place in fridge to chill.

Step 3)

When it's time to serve, remove from fridge & top each tart with a dollop of whipped cream, (canned looks best). *Note, these tend to "melt". If not consumed quickly, store in freezer.