Red/ Special Occasion Recipe

Shrimp Cristoforo

Make basil butter in a large, deep fry pan:

2 cubes of butter (You can use 1, but it tastes better with two and there’s more sauce.)
2 bunches of fresh basil
1-2 cloves of garlic
¼ t. of salt
¼ t. of pepper
3 T of Parmesan cheese (Freshly shredded, not grated. I put a lot more than 3 Tbsp.)
1 T of Romano cheese (can leave this out)

1. Melt basil butter over medium heat.
2. Add shrimp and sauté just until done—about 2 or 3 minutes.
3. Serve over angel hair pasta.