Lemon Cake

1 pkg lemon cake mix
3 oz pkg lemon jello
4 eggs
3/4 cup vegetable oil
3/4 cup water
1 1/2 cups powdered sugar
juice from 2 lemons
2 T margarine

Blend together cake mix, Jello, eggs, oil and water. Beat on medium speed for 5 min. Bake on greased and floured 9x13 pan at 350 for 45 min

Meanwhile, blend sugar, juice, and margarine. Right after the cake comes out of the oven prick with a fork and pour on glaze

Creamy Cajun Chicken Pasta

2 boneless skineless chicken breast cut into strips
4 oz linguine, cooked al dente
2 tsp Cajun seasoning
2 tablespoons butter
1 thinly sliced green onion
1-2 cup heavy whipping cream
2 tbsp chopped sun-dried tomatoes
¼ tsp salt
¼ tsp dried basil
1/8 tsp ground black pepper
1/8 tsp garlic powder
¼ cup grated parmesan cheese


1 Place chicken and Cajun seasoning in a bowl and toss to coat

2. In a large skillet over medium heat, sauté chicken in butter until chicken is tender about 5 to 7 minutes.

3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, pepper and heat through.

4. Pour over hot linguine and toss, with Parmesan cheese
Bon Appétit