ROASTED PUMPKIN SEEDS

Ingredients:
2 cups pumpkin seeds, rinsed
3 Tbsp. butter
1 tsp. Worcestershire sauce
1 tsp. salt
Instructions:
1. Boil the pumpkin seeds in salt water for 10 minutes.
2. Dry them on a cookie sheet lined with paper towel or wax paper until dry (overnight)
In a medium bowl:
1. Melt 3 Tbsp. butter
2. Mix in 1 tsp. Worcestershire sauce and 1 tsp. salt
3. Coat seeds with mixture
4. Spread them out on a baking sheet and cook at 225 degrees for 2 hours, stirring them at the one-hour mark.