Ho ho ho Mongolian warm you up spicy beef!

1 pound top sirloin cut into thin strips

2 Tbs veggie oil

2 Tbs corn starch

1/4 cup soy sauce (i use low sodium)

green onions,chopped. separate greens from white bulbs

1 can mandarin oranges

1 palm full of Chinese 5 spice

few dashes of onion powder

1 tsp ground mustard or a squirt of Chinese mustard

1 tsp grated orange zest

2 garlic cloves chopped

1 tsp crushed red pepper

1 tsp fresh ginger

a few dashes of sesame chili sauce oil

1 squirt chinese RED hot sauce

1 Tbs brown sugar

cook meat until done. Mix together all ingredients accept green parts of onions and mandarine oranges. cook until sauce thickens. Add more spice to your liking. Once doe, add green parts of onions and mandarine oranges. Serve over rice

Ho ho ho