Chili Verde

1 Pork roast cubed

4 Cans diced green chilies or 24 fresh roasted assortment of Green ans sweet chilies.

1 can Jalapenos or 2 fresh roasted seeded.

1- 32 oz carton chicken broth

3-4 cloves garlic

1 white onion

Olive Oil

salt, and pepper to taste

cornstarch

In stock pot heat Olive oil,. Brown meat with onions, garlic,

salt and pepper. Remove Pork mixture from pot. In same pot

Saute chilies to bring out flavor. Combine Pork and chilies

in either crock pot or large stock pot. Add Chicken broth.

In crock pot cook for 6-8 hrs on Low. In stock pot bring to boil,

reduce heat and simmer for about 2 hours until meat shreds easily.

Add jalapenos to taste. Add corn starch or flour to desired thickness.

I serve this with Rice, Beans, and tortillas. Cheese, onions, salsa,

and sour cream make good toppings.