Spicy Orange Beef

2 table spoons vegetable oil
1 lb round steak cut into thin strips
1⁄4 cup orange zest
2 cloves garlic, minced
1 teaspoon minced ginger
2 tablespoons corn starch
1 cup beef broth
1⁄4 cup soy sauce
1⁄4 cup orange marmalade
1 small can of mandarine oranges
1 bunch of green oinions, white for cooking, greens for garnish
sesame seeds
Crushed red pepper to taste or heat!

Meat marinade
1⁄2 cup brown sugar
1⁄4 cup soy sauce
2 squirts Asian HOT chili sauce
1 teaspoon ground ginger
1 teaspoon granulated garlic
1 teaspoon ground mustard powder
red chili flakes to heat and taste
Juice from half to a whole orange
Let sit in this mixture for at least a hour, to over night!

In a Wok or deep skillet, heat oil over medium-high heat. Add beef strips ad green oinion bulbs 1/3 at a time. Stir fry for 3 minutes or until browned. When done, remove to a plate lined with paper towels. Continue this process until all beef is done. Return all beef to wok and stir in ginger, orange zest and garlic. Cook for 1 minute until mixed; lower heat. In a separate bowl, mix together beef broth, corn starch, soy sauce, marmalade, and pepper flakes. Pour mixture over beef in wok, stir constantly and bring to a boil. You can add stir fry veggies for added color. I add some mandarine orange pieces once served on plate. Sprinkle sesame seeds and green onions on top. Serve with sticky Asian rice