Zucchini Bread

3 cups flour
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
3 eggs, beaten
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
1 tablespoon vanilla
2 cups peeled and grated zucchini
1/2 cup nuts chopped (optional)

Mix flour, cinnamon, salt, baking soda, and baking powder together. Set aside. Beat eggs, sugar, brown sugar, vegetable oil, and vanilla. Slowly mix in dry ingredients. Blend in grated zucchini and nuts. Pour into 2 greased and lightly floured 8"x4" loaf tins. Bake at 325 degrees for 60 to 70 minutes.