Brownies

3 oz semisweet or bittersweet chocolate
1/2 cup carrot puree
1/2 cup spinach puree
1/2 cup firmly packed light or dark brown sugar
1/4 cup unsweetened cocoa powder
2 tablespoons trans-fat-free soft tub margarine spread
2 teaspoons pure vanilla extract
2 large egg whites
3/4 cup oat flour or all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

1. Preheat oven to 350 degrees. Coat an 8x8 inch baking pan with cooking spray.

2. Melt the chocolate in a double boiler or over a very low flame.

3. In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine, and vanilla, and whisk until smooth and creamy, 1 to 2 minutes.

4. Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.

5. Pour the batter into the pan and bake 35 to 40 minutes. Cool completely in the pan before cutting into 12 bars.

It isn't until they are completely cool until the spinach flavor totally disappears.

*for the spinach puree, steam the spinach for 30 to 40 seconds and blend in a blender or food processer until smooth.
*for carrot puree, steam carrots until soft and blend in a blender or food processer until smooth.