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Friday, May 22, 2009

Killer Bean Dip recipe


1 can (16 oz) Rosarita No Fat Green Chili & Lime Refried Beans
1 can (4 oz) Ortega Fire Roasted Diced Green Chilis - be sure to drain all liquid (can omit chilis or use less per taste)
2-3 fresh Roma tomatoes (diced)(can omit)
1 bottle (16 oz) (but only use 8 oz) Pace Picante Sauce - medium (or you can use Tostito brand salsa - thicker salsa works better)
1 lb brick (but only use 1/3 or 5 oz) Colby & Monterey Jack Cheese - shredded

Spices to taste:Garlic Salt, Ground Cumin, Chili Powder

1 bag (13 oz) Tostitos Bite Size tortilla chips (or your favorite brand)

Recipe DirectionsMix all ingredients, except tomatoes (& chips!), in an 8x8 glass microwavable baking dish. Set microwave for 5 minutes on High. At 1 minute intervals, stir evenly. Remove from microwave and lightly stir in diced tomatoes. Serve with tortilla chips. ENJOY!!

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