Creamy Cajun Chicken Pasta

2 boneless skineless chicken breast cut into strips
4 oz linguine, cooked al dente
2 tsp Cajun seasoning
2 tablespoons butter
1 thinly sliced green onion
1-2 cup heavy whipping cream
2 tbsp chopped sun-dried tomatoes
¼ tsp salt
¼ tsp dried basil
1/8 tsp ground black pepper
1/8 tsp garlic powder
¼ cup grated parmesan cheese


1 Place chicken and Cajun seasoning in a bowl and toss to coat

2. In a large skillet over medium heat, sauté chicken in butter until chicken is tender about 5 to 7 minutes.

3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, pepper and heat through.

4. Pour over hot linguine and toss, with Parmesan cheese
Bon Appétit