1 pkg lemon cake mix
3 oz pkg lemon jello
4 eggs
3/4 cup vegetable oil
3/4 cup water
1 1/2 cups powdered sugar
juice from 2 lemons
2 T margarine
Blend together cake mix, Jello, eggs, oil and water. Beat on medium speed for 5 min. Bake on greased and floured 9x13 pan at 350 for 45 min
Meanwhile, blend sugar, juice, and margarine. Right after the cake comes out of the oven prick with a fork and pour on glaze
Saturday, September 20, 2008
Lemon Cake
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