Butter Cream Frosting II

Yields: 24 servings
INGREDIENTS:
1 cup butter
1/8 teaspoon salt
1 teaspoon pure almond extract (optional) 1 1/2 teaspoons vanilla extract
5 cups confectioners' sugar
1/4 cup milk
DIRECTIONS:
In a large bowl (Kitchenaid-type mixer works best to make this truly light and fluffy), cream butter until light and fluffy. Add salt, almond extract (optional), vanilla, confectioners' sugar and milk. Beat on high for at least 5 minutes and it’s just like the frosting they use in bakeries.

**By far the best frosting I’ve ever made. It also freezes well.