Fresh Peach Pie

1 Baked pie shell
3 large peaches peeled, to slice
2 soft peaches, peeled & mashed
1 cup sugar
2 Tbsp. cornstarch
½ cup water
1 tsp. almond extract
1 Tbsp. butter

Slice 3 peaches into pie shell. Mash soft peaches and add sugar, cornstarch and water. Bring to boil and boil for one minute. Add almond extract and butter. Pour over peaches in pie shell. Refrigerate until serving. Can be served with whipped cream and slices of fresh peaches on top.