1 can stewed tomatoes
1/8 clove garlic
1 bunch of green onions
1 bell pepper
1 hatch mild pepper
2 Jalapeno peppers
1 lemon, juiced
1/4 cup chopped cilantro (I usually put in the entire bunch)
1 yellow onion, finely chopped
3 tomatoes, finely chopped
chili powder to taste
2-3 tsp salt
1/2 to 1 tsp pepper
Blend above ingredients together in a food processor or a blender.
Tuesday, September 23, 2008
FRANK’S FAMOUS SALSA
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